Agriculture-related Business

Producing safe and reliable vegetables tailored to customer needs

NX Agrigrow cultivates and sells leafy vegetables at its farm in Hokuto City, Yamanashi Prefecture. Using hydroponic cultivation supported by abundant sunlight and underground water from the Southern Alps, the farm produces high-quality vegetables throughout the year.   The company also develops its own salad vegetable brand, “DESIGN×SALAD,” supplying products mainly to the Tokyo metropolitan area.

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Features

Year-round stable supply through a sunlight-utilizing plant factory

Vegetables such as coriander and other leafy greens are cultivated in a 1-hectare sunlight-utilizing plant factory.   This method enables stable year-round supply, including during summer months. Products are distributed through supermarket retail channels, as well as to restaurants and as ingredients for processed cut vegetables.

ASIAGAP Certification

Committed to food safety and environmental sustainability, the farm has obtained ASIAGAP certification.   Vegetables are cultivated through hydroponic greenhouse farming using clean underground water from the Southern Alps and natural sunlight, ensuring safe and reliable produce.

Collaboration with the local community

NX Agrigrow develops its business while strengthening ties with the local community. This includes creating local employment opportunities and participating in regional events.

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